Thursday, June 26, 2014

Chef Dan Barber urges a reboot of our food system

This undated image released by Blue Hill at Stone Barns shows Dan Barber. Many know Barber as a key champion of the farm-to-table movement, favoring locally sourced and produced food. But now, he's shifted his approach. In his book, "The Third Plate: Field Notes on the Future of Food," Barber argues that the farm-to-table philosophy, while wildly and increasingly popular, is fundamentally flawed, because it's based on cherry-picking ingredients. (AP Photo/Blue Hill at Stone Barns) NEW YORK (AP) — At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention having hosted Barack and Michelle Obama on a much-publicized date night — chef and co-owner Dan Barber is featuring a Rotation Salad this week.








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