Thursday, October 30, 2014

Carla Hall hits Kickstarter goal to open eatery

FILE- In this May 5, 2014, file photo, Carla Hall attends the 2014 James Beard Foundation Awards in New York. Hall had two conditions for opening her first restaurant: The menu had to be Nashville hot chicken and the money had to be crowdsourced. The co-host of ABC’s daytime food fest “The Chew” says it took years for friends and family to convince her to open her own eatery “Restaurants are like a money pit,” she says. “There’s nothing glamorous about it.” _ but once she’d committed she knew she’d only be happy doing it in a way that kept her in control.(Photo by Andy Kropa/Invision/AP, File) Carla Hall had two conditions for opening her first restaurant: The menu had to be Nashville hot chicken and the money had to be crowdsourced.








via Entertainment News Headlines — Yahoo! News
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